“We love what we do, who we do it with and who we do it for.” “I’m proud (of the new restaurant) but we also want the community to be proud,” Smithson said.

Smithson said the restaurant also developed with the collaboration of Tribal Council, the Gaming Board and tribal and casino staff. “It is like no other on the Olympic Peninsula that we hope everyone locally as well as traveling guests will enjoy.”Ĭasino officials say the six month project was made possible by its architectural firm Rice Fergus Miller, Swinerton Construction and a number of local companies in the building trade and supply lines. “The House of Seven Brothers speaks volumes in that it brings history and culture together today in the form of this beautiful restaurant venue,” he said.

Smithson said the restaurant took what was successful from the casino’s Totem Grill but also added many new elements to the menu for its new restaurant. “We were ready for a change,” Smithson said. The dining experience features an open kitchen, a full bar and decor inspired by the seven brothers and their sister as well as the Jamestown S’klallam Tribe. General manager Glenn Smithson said the restaurant has employed at least 50 people and the restaurant has a 168 person capacity. Sunday through Thursday and 9 a.m.-midnight Friday and Saturday.Ĭasino officials say the menu is inspired by the Jamestown S’Klallam tribe’s immemorial connection to the local waterways and the bounty it provides, offering fresh seafood from companies such as Jamestown Seafood and local fishermen, and sourcing products locally from farmers and ranchers throughout the Olympic Peninsula. The family-friendly restaurant serves breakfast, lunch and dinner and is open from 9 a.m.-11 p.m. “We needed something to match our hotel experience,” Jerry Allen, 7 Cedars Casino CEO said.Īllen also said the new restaurant pays homage to the genealogical story based on Mary Ann Lambert’s book about the seven Ste-Tee-Thlum brothers, their little sister and family lineage, as represented by eight masks hanging throughout the restaurant.

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